Coffee Powder is made from rosted coffee seeds.Studies have shown that coffee may have health benefits, including protecting against Parkinson’s disease, type 2 diabetes and liver disease, including liver cancer. Coffee also appears to improve cognitive function and decrease the risk of depression.
Two species of the coffee plant, Coffea arabica and C. canephora, supply almost all of the world’s consumption. Arabica is considered a milder, more-flavourful and aromatic brew than Robusta, the main variety of C. canephora. The flatter and more-elongated Arabica bean is more widespread than Robusta but more delicate and vulnerable to pests, requiring a cool subtropical climate; it must grow at higher elevations (2,000–6,500 feet [600–2,000 metres]) and requires a lot of moisture, sun, and shade. Latin America, eastern Africa, Asia, and Arabia are leading producers of Arabica coffee. The rounder, more-convex Robusta bean, as its name suggests, is heartier and can grow at lower altitudes (from sea level to 2,000 feet). Robusta coffee is cheaper to produce, has twice the caffeine content of Arabica, and is typically the bean of choice for inexpensive commercial coffee brands. Western and central Africa, Southeast Asia, and Brazil are major producers of Robusta coffee.