Coffee Powder

2.00 out of 5 based on 1 customer rating
(1 customer review)

54412

Coffee is more than just a drink: It’s a culture, an economy, an art, a science — and a passion.

Coffee, beverage brewed from the roasted and ground seeds of the tropical evergreen coffee plant of African origin. Coffee is one of the three most-popular beverages in the world (alongside water and tea) and one of the most-profitable international commodities. Though coffee is the basis for an endless array of beverages, its popularity is mainly attributed to its invigorating effect, which is produced by caffeine, an alkaloid present in coffee.Caffeine blocks an inhibitory neurotransmitter in your brain, which causes a stimulant effect. This improves energy levels, mood and various aspects of brain function

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1 review for Coffee Powder

  1. 3 out of 5

    Vipul Jain (verified owner)

    No way near nestle or Davidoff

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Description

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Coffee Powder

Coffee Powder is made from rosted coffee seeds.Studies have shown that coffee may have health benefits, including protecting against Parkinson’s disease, type 2 diabetes and liver disease, including liver cancer. Coffee also appears to improve cognitive function and decrease the risk of depression.

Two species of the coffee plant, Coffea arabica and C. canephora, supply almost all of the world’s consumption. Arabica is considered a milder, more-flavourful and aromatic brew than Robusta, the main variety of C. canephora. The flatter and more-elongated Arabica bean is more widespread than Robusta but more delicate and vulnerable to pests, requiring a cool subtropical climate; it must grow at higher elevations (2,000–6,500 feet [600–2,000 metres]) and requires a lot of moisture, sun, and shade. Latin America, eastern Africa, Asia, and Arabia are leading producers of Arabica coffee. The rounder, more-convex Robusta bean, as its name suggests, is heartier and can grow at lower altitudes (from sea level to 2,000 feet). Robusta coffee is cheaper to produce, has twice the caffeine content of Arabica, and is typically the bean of choice for inexpensive commercial coffee brands. Western and central Africa, Southeast Asia, and Brazil are major producers of Robusta coffee.

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Weight

100 grams, 200 grams, 250 grams, 500 grams, 1000 grams