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Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. It is commonly used as a spice, but it is also known for its medicinal purposes.
Turmeric is a prominent anti-inflammatory drug in various systems of medicine, and studies have validated the ethnomedicinal claims and observations of it to be. Turmeric is widely used in Indian, Middle Eastern, and Southeast Asian cuisines. It is a staple spice in curry dishes, soups, stews, and various other recipes. Turmeric is also used to add colour to rice and is a common ingredient in pickles and chutneys.
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