Coriander Seeds

Coriander refers to both an herb (Coriandrum sativum) and itsdried seeds, which are used as a spice. The fresh leaves (cilantro) of the coriander plant have a citrusy, slightly sweet flavor. The flavor is polarizing, with some people loving it and others finding it soapy. Coriander leaves are commonly used in salads, salsas, chutneys, and various dishes in cuisines around the world. They are particularly popular in Mexican, Indian, and Southeast Asian cuisines. Coriander seeds have a warm, citrusy, and slightly sweet flavor. Ground or whole coriander seeds are widely used as a spice in cooking. They are a key ingredient in spice blends such as curry powder and garam masala. Ground coriander is used in baking and adds depth to both sweet and savory dishes. Coriander seeds are a common component in various spice blends, contributing a warm and aromatic quality. Coriander seeds are sometimes used in pickling recipes for flavoring.Coriander contains antioxidants, which may contribute to its potential health benefits. Coriander has been traditionally used to aid digestion.Coriander essential oil is extracted from the seeds and is used in some traditional remedies, aromatherapy, and the fragrance industry. It is highly concentrated and should be used with caution.