Star Anise

Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China. Although this star-shaped pod has a similar flavor and name to Spanish anise, the two plants are unrelated. A compound called anethole is responsible for the licorice-like flavor of both plants.

The star anise pod, which is shaped like a star (hence its name), has six to eight points, each containing a single seed. Both the seeds and the pod contain the sweet, potent anise flavor. Before it is used as a spice, it is dried, turning it a deep brown or rust color.

It is important not to confuse star anise with the Japanese star anise, Illicium anistatum, which is highly toxic and must not be consumed. It is often burned as incense.